BOH Manager
The BOH (back of house) Manager is a high-level working manager who directs the people & processes responsible for high quality food produced from the Short’s Brewing Company Pub kitchen. The BOH Manager is responsible for the overall operations of the kitchen to ensure they meet operating and financial goals. Daily activities will focus on motivating the BOH team, controlling food and labor costs while maintaining high product standards. This position actively plans, organizes, and trains staff to achieve
Short's Brewing Company