When a sustainable winery and an organic farm join forces, you get a farm-to-table meal you can support! Finding healthy food options is not always easy, but Providence makes them accessible, local, and oh-so-delicious!

Join WaterFire Vineyards at Providence Farm in Central Lake, MI, on Thursday, March 21st, at 6 PM for a wine dinner featuring four pours and four courses.

Providence’s Farm-to-Table Menu: Creamy Parsnip Soup, Nourish Bowl, Grass-Fed Rosemary Lamb with Garlic Smashed Potatoes and Beets, and Carrot Cake with Buttercream Frosting.

This event is $85 per person, including tax and gratuity. Tickets are limited and must be purchased by Monday evening.

We are looking forward to a special interactive evening with all who choose to attend!

All WaterFire wine bottles purchased that evening will be 15% off!

A note from Providence! Farmer Ryan and I (Andrea) will be your chefs, servers, and storytellers at this unique Farm-to-Table event, which will be held at our farm next Thursday evening. Expect an intimate evening with four courses paired with four excellent wines interspersed with farm tales from your growers, including Chantal and Mike, owners and operators of WaterFire.